the Bar Bar Bites
'splaining our small menu...
OUR PHILOSOPHY
Our kitchen is open!!
Our philosophy is to start small but do everything well...consistently. the Bar Bar's kitchen will be expanding its menu with curated items - along with interesting specials - that are fresh, innovative and delicious (to our weird palates, anyway).
MENU
all day, every day
BBQ SAUCES
ALABAMA WHITE
(mayo-based)
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CAROLINA GOLD
(mustard-based)
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NORTH CAROLINA VINEGAR
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RED RASPBERRY CHIPOTLE
(tomato-based)
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SAMMIES
All items served with a side of chips.
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PIMENTO CHEESE
CHICKEN SANDWICH​
slow-cooked pulled chicken breast on Texas Toast schmeared with pimento cheese, topped with pickled jalapeños and drizzled with honey.
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PULLED CHICKEN SANDWICH
slow-cooked chicken breast on a toasted kaiser bun with your choice
of BBQ sauce.
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PULLED PORK SANDWICH
smoked in-house and served on a toasted Kaiser bun with your choice
of BBQ sauce.
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SMOKED BRATWURST
smoked in-house and served on a toasted bun with your choice of
BBQ sauce or ketchup and mustard.
BAR BAR BITES
​PIMENTO CHEESE
David's take on this southern classic with three different cheeses and pimentos, served with Triscuits.
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RESTAURANT-STYLE SALSA
fresh roma tomatoes blended with crushed tomatoes, red onions, jalapenos, garlic, cilantro, lime juice
and seasonings. Ole!
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CHIP FLAVORS
Miss Vickie's Chips
Barbeque
Jalapeno
Salt & Vinegar
Sea Salt
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the BarBarian Nachos
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Your choice of pulled pork or pulled chicken on top of cafe-style tortilla chips, shredded cheese,
fresh salsa, fire-roasted corn and black beans, fresh jalapeños and drizzled with our almost-famous
Alabama White BBQ sauce!
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the "CHORK" Chili Nachos
Our "chork" chili (Chicken + Pork = CHORK) on top of cafe-style tortilla chips, shredded cheese,
fire-roasted corn and black beans, fresh jalapeños and drizzled with queso cheese!